Easy Pumpkin Dip

Easy Pumpkin Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Lisa Griffin
Recipe by  Lisa Griffin

“This is a great recipe for fall. Serve with sliced apples.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

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Reviews (2)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite and all morning all they did was talk about how good it was. NOTE: I actually made this the night before so all I had to do was grab it out of the fridge in the morning.

SugarPlum♥
1

SugarPlum♥

This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Pumpkin Fluff Dip

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Easy Strawberry Fruit Dip