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Fall Apple Pumpkin Shandy

Fall Apple Pumpkin Shandy

  • Prep

    5 m
  • Ready In

    5 m
BRIENNEROSE

BRIENNEROSE

I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Pour ale into a pint glass; slowly stir apple cider into ale.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

bd.weld
0

bd.weld

11/1/2013

This was good for a change. I used Shock Top Pumpkin Wheat.

Waterbabyaislynn
0

Waterbabyaislynn

10/13/2013

It was sooooooo goood. I used the Saranac Pumpkin Ale and it was delicious.

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