Fall Apple Pumpkin Shandy

Fall Apple Pumpkin Shandy

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
BRIENNEROSE
Recipe by  BRIENNEROSE

“I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour ale into a pint glass; slowly stir apple cider into ale.

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Reviews (2)

Rate This Recipe
bd.weld
0

bd.weld

This was good for a change. I used Shock Top Pumpkin Wheat.

Waterbabyaislynn
0

Waterbabyaislynn

It was sooooooo goood. I used the Saranac Pumpkin Ale and it was delicious.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Apple Pie in a Jar Drink

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Hot Damn!(R) Apple Cider