Original recipe yields 6 servings
Based on a 2,000 calorie diet
My husband and I loved it! I searched "whole oven baked chicken" and just used the first recipe I saw, and I'm glad I did. I used all of the ingredients as directed, but added about 2 TBSP of h...
This turned out ok, but wasn't as flavorful as I would have hoped. My almost 6 lb hen took about 45 minutes longer to cook than specified.
I was a little skeptical with the variety of ingredients but it was amazing. It was very juicy and the kids enjoyed pouring the sauce over the chicken. Thanks for a great recipe!
This is super good! Even my husband raved about it, and he actually cooks allot more than I do. The only thing I changed was I used a can of beer instead of water. The near was juicy& flavorful,...
Delicious! Followed the recipe exactly...the chicken was perfectly done (cooked a 5.3 lb chicken) with very moist white meat. My husband and I very much enjoyed it.
Everyone loved it!!! I didn't add flour and used a tsp of better than bouillon in place of poultry seasoning and wildflower honey.
I baked it at 350, 20min per pound plus an extra 15. Added ginger curry and garlic. Turned out excellent!! Also brined the chicken and put slices of butter in between the skin and chicken. Added...
This was fantastic!! I'm vegetarian but my family isn't. Even my two kids, age 2 and 4, tore this up without a problem. I didn't add any honey but it was fantastic!! Thanks for sharing.