bacon-wrapped-tenderloin-with-sage-and-lemon

Bacon Wrapped Tenderloin with Sage and Lemon

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
blueplate
Recipe by  blueplate

“This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Season pork tenderloins with salt and black pepper.
  2. Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.
  3. Preheat oven to 380 degrees F (193 degrees C).
  4. Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.
  5. Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.
  6. Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Bacon Wrapped Pork Medallions
(263)

Bacon Wrapped Pork Medallions

Apricot Pork Tenderloin
(58)

Apricot Pork Tenderloin

Pork Tenderloin with Balsamic Plum Reduction
(30)

Pork Tenderloin with Balsamic Plum Reduction

Bacon Pork Tenderloin
(29)

Bacon Pork Tenderloin

Parsley and Parmesan Crusted Pork Tenderloin
(15)

Parsley and Parmesan Crusted Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin
(7)

Bacon Wrapped Stuffed Pork Tenderloin

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 44.6 g
  • 89%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bacon Wrapped Pork Medallions

>

next recipe:

Grilled Pork Tenderloin with Fried Apples