Banana Bread Bars with Brown Butter Frosting

Banana Bread Bars with Brown Butter Frosting

19
AllieGeekPi 92

"Banana bread bars with brown butter frosting."

Ingredients

45 m {{adjustedServings}} servings 583 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 90.1g
  • 29%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  2. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
  3. Bake in the preheated oven until golden, about 27 minutes. Cool.
  4. Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
  5. Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
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Reviews

19
  1. 21 Ratings

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Hubs never came across a banana bar he didn't like, including this one. This is a classic banana bar recipe, but its distinction is with the browned butter frosting which I thought was a nice c...

These deserve more than five stars. I cut the recipe in half and baked them in an 11x7 glass baking dish for the same time given. Otherwise, I made no changes. I like that these are actually "ba...

I am the submitter of this recipe. I think the personal recipe version has better instructions. Here's a link to it: http://allrecipes.com/personalrecipe/63791412/banana-bread-bars-with-brown...