Ham and Sweet Potato Soup

Ham and Sweet Potato Soup

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
foxy1
Recipe by  foxy1

“This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
  2. Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
  3. Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.

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Reviews (6)

Rate This Recipe
queenston
0

queenston

Great winter meal. Warmed up a loaf of sourdough bread, great for dipping.

LOOSENUP
0

LOOSENUP

I had originally rated this recipe 4 stars. After letting the soup sit in the fridge for 2 days, I had it for lunch and it was delicious. Thank you!

Denise
0

Denise

I used some of my homemade pesto rather than the dry basil and parsley. I also omitted the milk and flour because my husband isn't fond of cream soups. It was wonderful and very simple to make. This recipe is definitely a keeper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Spicy Sweet Potato Soup

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Not-Too-Sweet Sweet Potato Soup