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Ham and Sweet Potato Soup

Ham and Sweet Potato Soup

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foxy1

This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
  2. Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
  3. Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.
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Reviews

createdjoy
0
11/19/2014

Really, really very good! I added more spices because I can't help myself. Absolutely and keeper!

Angela Gilmore
0
10/8/2014

This is delicious. Hearty, robust and flavorful! A perfect soup for a cool autum night.

thejmom
0
10/5/2014

Delicious easy recipe.