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Chai Tea Custard

Chai Tea Custard

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
ooopsnevermind

ooopsnevermind

Delicious chai tea custard is cool and refreshing. Serve within a day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
  2. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
  3. Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
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