moms-cornbread-pear-stuffing

Mom's Cornbread Pear Stuffing

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  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
eiramenna
Recipe by  eiramenna

“My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
  3. Bake in the preheated oven until lightly browned, about 30 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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