DSF's Honey Roasted Carrots And Parsnips

DSF's Honey Roasted Carrots And Parsnips

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
DrSeussFreak
Recipe by  DrSeussFreak

“My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Share It

Review (1)

Rate This Recipe
maggieroze
3

maggieroze

We tried this recipe today and it is simple to make and delicious to eat. I did slice the carrots and parsnips in half long-ways and then cut them in half so my pieces were smaller. I found they needed to cook longer, not sure why but it didn't matter. You could cut the baking time by steaming them a bit before baking if you wanted to be more precise about cooking time. I did stir them around a couple of times while they were baking. The end result was really delicious. We ate them along with old fashioned potato cakes (also from this site) -- my husband ate the meat we had too, but I made my meal out of these and the potato cakes. Delicious. Thank you for sharing your recipe. Beats pickles and ice cream hands down! :)

More Reviews

Similar Recipes

Honey Roasted Carrots
(93)

Honey Roasted Carrots

Whipped Carrots And Parsnips
(39)

Whipped Carrots And Parsnips

Honey Parsnips
(16)

Honey Parsnips

Roasted Parsnips with Mint and Sage
(14)

Roasted Parsnips with Mint and Sage

Whipped Carrots and Parsnips
(16)

Whipped Carrots and Parsnips

Lemon Honey Glazed Carrots
(9)

Lemon Honey Glazed Carrots

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glazed Carrots and Parsnips with Chives

>

next recipe:

Honey Parsnips