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Sinful Sour Cream Chicken

Sinful Sour Cream Chicken

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littlelam

This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
  2. Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
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Reviews

bd.weld
2
11/1/2013

Quick and easy yet so flavorful. What a great change of pace for chicken.

Deb C
1
11/4/2013

A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform thickness to quicken cooking time, brined them, and lightly floured before sautéing in the butter.

Queenie
0
10/23/2013

This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk. :-)