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Tammy's Crab Salad

Tammy's Crab Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    3 h 25 m
angel_sperl

angel_sperl

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  2. Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  3. Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
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