Grandma Nancy's Apricot Almond Granola

Grandma Nancy's Apricot Almond Granola

1
Kathy E-M 1

"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."

Ingredients 30 m {{adjustedServings}} servings 499 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Tips & Tricks
Apple Pie by Grandma Ople

Learn how to make Grandma Ople's famous apple pie.

Playgroup Granola Bars

Chewy, healthy homemade granola bars made with oats and raisins.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Deb C
11/1/2013

I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.