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Grandma Nancy's Apricot Almond Granola

Grandma Nancy's Apricot Almond Granola

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Kathy E-M

My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
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Reviews

Deb C
0
11/1/2013

I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.