Grandma Nancy's Apricot Almond Granola

Grandma Nancy's Apricot Almond Granola

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kathy E-M
Recipe by  Kathy E-M

“My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

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Review (1)

Rate This Recipe
Deb C
0

Deb C

I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was from a farmers’ market and was incredible so I knew it would be perfect for the granola. It's very good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 73.4 g
  • 24%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Honey Nut Granola

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