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Apple Tartlets

Apple Tartlets

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Rita Margarita

Rita Margarita

This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FrackFamily5
0

FrackFamily5

6/8/2014

This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry jam- it was what I had on hand. I had to add 7 more minutes to the baking process and up the temp to 375.

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