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Curried Sweet Potato Soup

Curried Sweet Potato Soup

  • Prep

    20 m
  • Cook

    7 h 20 m
  • Ready In

    7 h 40 m
Food Eater

Food Eater

A delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumn soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
  2. Cook on Low for 7 hours.
  3. Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.
  4. Cook on High for 20 minutes.
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