Strawberry Soda Syrup

Strawberry Soda Syrup

6
Chef John 22063

"We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!"

Ingredients

1 h servings 306 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.

Reviews

6
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Simply awesome. .. I used Splenda. ... so I didn't reheat the second time. ... Splenda dissolves without the need to reheat.... and slipped up and forgot to cut them into smaller pieces. .... st...

Most helpful critical

Idbvbbb

Simply awesome. .. I used Splenda. ... so I didn't reheat the second time. ... Splenda dissolves without the need to reheat.... and slipped up and forgot to cut them into smaller pieces. .... st...

Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit th...

Made this for our sodastream. Love it, instead of sugar I used a no calorie sweetener. :)

I only made half the amount. Boy, it's so good....

We made this recipe and absolutely love it. We used it for Summer lemonade. We used it in the fall over ice-cream. At Christmas, we made everything we could think of strawberry. It was grea...