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Strawberry Soda Syrup

Strawberry Soda Syrup

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h
Chef John

Chef John

We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.
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Reviews

Akish
2

Akish

3/23/2014

Made this for our sodastream. Love it, instead of sugar I used a no calorie sweetener. :)

Anshan88
1

Anshan88

6/10/2014

I only made half the amount. Boy, it's so good....

Barb Wolf
0

Barb Wolf

8/9/2014

Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit the bill! I didn't add the whole two cups of sugar, but cut it down to 1 1/2 cups as I don't like things too sweet. Perfect, perfect perfect. Will be using this recipe again and again.

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