Strawberry Soda Syrup

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h
Chef John
Recipe by  Chef John

“We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.

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Reviews (3)

Rate This Recipe
Akish
1

Akish

Made this for our sodastream. Love it, instead of sugar I used a no calorie sweetener. :)

Anshan88
0

Anshan88

I only made half the amount. Boy, it's so good....

Laurette
0

Laurette

We made this recipe and absolutely love it. We used it for Summer lemonade. We used it in the fall over ice-cream. At Christmas, we made everything we could think of strawberry. It was great tasting and easy to make. Can't wait until next year to make more!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 78.3 g
  • 25%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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