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Bloody Fingers

Bloody Fingers

  • Prep

  • Ready In

CanAm

These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
  2. Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
  3. Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
  4. Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
  5. Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.
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Reviews

Sher Sigle Blenz
0
11/8/2014

I would cut the recipe in half next time. It makes way to much peanut butter mixture. With my left over siting in the refrigerator for a few days I thought it tasted better.

Zelvis
0
11/7/2014

This recipe was easy..(a bit time consuming) but worth every second. It was so much fun to serve and surprise my friends, coworkers and students with this freaky finger treat. The dough went a long way, I made almost 60 fingers (30 pretzel rods broken in half).

Kelly Persson
0
10/30/2014

Very cute idea for Halloween, and the taste was decent. The kids got a kick out of them. But what a greasy gooey mess trying to cover the pretzels. They needed to go immediately into the freezer and have to be eaten straight from the freezer as well, otherwise the shape will completely fall apart.