Bloody Fingers

Bloody Fingers

3 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
CanAm
Recipe by  CanAm

“These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
  2. Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
  3. Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
  4. Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
  5. Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.

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Reviews (3)

Rate This Recipe
Kimberly OC
0

Kimberly OC

These were so much fun for the kids and I to make!! Just the right balance of creepy & tasty!!

julielynn
0

julielynn

These are a much healthier version than the chocolate ones. They also look very realistic and taste great! Thanks for this recipe, can't wait to take it to my party tonight!!

CanAm
0

CanAm

The kids beg for these every year.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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