peanutty-candy-corn-cereal-bars

Peanutty Candy Corn Cereal Bars

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  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    50 m
NICOLEGARDNER
Recipe by  NICOLEGARDNER

“The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Grease a 9x13-inch baking pan.
  2. Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
  3. Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 63.9 g
  • 21%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Cereal Squares

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Candy Corn Frosting