Authentic Russian Salad 'Olivye'

1
lovefullofpie 0

"This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired."

Ingredients

50 m servings 261 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  2. Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
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  1. 3 Ratings

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I'm an American living in Moscow, and this is THE recipe for inviting a Russian in for the New Year's holidays. (the first week of January) I usually see it with dill instead of parsley. One can...