Green Tomato and Bacon Soup

Green Tomato and Bacon Soup

3
Ellie 0

"This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread."

Ingredients

1 h 10 m servings 123 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Reviews

3

Like the first reviewer, I too replaced some of the green tomatoes with potatoes and I added a little bit of carrot for color too. I actually enjoyed the tartness the tomatoes brought to the sou...

wasn't crazy about the flavor so I added carrots celery roasted jalapeno and 2 cans of baby peas what a difference .

I've wondered about using green tomatoes in soups before. I was surprised by the good flavor this soup had. With that said I knew 5 cups of green tomatoes would be too many for us. So I cut the ...