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Kit Kat® Bundt® Cake

Kit Kat® Bundt® Cake

  • Prep

    20 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 50 m
KELSEYANDTYLERSMOMMY

KELSEYANDTYLERSMOMMY

I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Maralina
2

Maralina

12/8/2013

Made this for fun this weekend and although it tasted pretty good, some adjustments need to be made. Recipe step 2 is missing the sugar. All dry ingredients need to be combined then the wet. The recipe as written needs to be used with a 10" Bundt pan or two smaller pans. Using a non-stick spray is not usually a good idea for a pan and cake like this so I suggest butter and flour instead. Cook time will be between 75 and 90 minutes. Stand mixer is nice but not necessary though I do suggest using a hand mixer to thoroughly combine the ingredients. The Kit Kats should be doubled or they get lost in the batter. This really isn't a Kit Kat cake, more like a vanilla cake with Kit Kats. The frosting is okay and does pour nice over the cake. Over all, the flavor was pretty good and making it was pretty fun.

Naenae are you kidding me?
0

Naenae are you kidding me?

7/31/2014

Used light brown sugar...next time use 1/2 teaspoon baking powder...used buttermilk...did not add any kit kats...50 mn ". 325*

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