Leftover Halloween Candy Brownies!

Leftover Halloween Candy Brownies!

4
pastrygoddess31797 3

"Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!"

Ingredients

45 m {{adjustedServings}} servings 222 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Footnotes

  • Cook's Note:
  • If you want it a little healthier, use Smart Balance(R) butter instead of regular butter.
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Reviews

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  1. 4 Ratings

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Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's pe...

That sounds delicious

I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!