Leftover Halloween Candy Brownies!

Leftover Halloween Candy Brownies!

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
pastrygoddess31797
Recipe by  pastrygoddess31797

“Scrumptious, soft, blonde brownie recipe filled with M&M's®, Butterfinger®, Reese's®, Hershey's®, and others! You will enjoy every bite! Feel free to use any variety of candy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch square pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  3. Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  4. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.

Share It

Reviews (3)

Rate This Recipe
MPEPLIN
0

MPEPLIN

I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!

Mike
0

Mike

I thought they tasted really good but next time ill either use less candy or make more dough. You can taste all of the candy inside. I uploaded the picture they came out kinda ugly but tasted great.

Sheila
0

Sheila

Thought I would try this since I have a ton of leftover Halloween candy. Followed the recipe exactly, but doubled it and put in a 9x16 pan. Came out perfectly! I used Reese's pieces, Reese's peanut butter cups, Almond Joys, KitKats, and Hershey bars so there was quite a variety of chocolate and crunch. I still have mega-amounts of candy left so I'm planning to make another pan (or two) and just put in the freezer for unexpected company. Thanks for the great idea!

More Reviews

Similar Recipes

Candy Bar Brownies
(84)

Candy Bar Brownies

Easy Banana Brownies
(51)

Easy Banana Brownies

Chocolate Halloween Cookies
(3)

Chocolate Halloween Cookies

Rich Peanut Butter Brownies
(4)

Rich Peanut Butter Brownies

Rich Black and White Brownies
(2)

Rich Black and White Brownies

Robin's Blond Brownies
(1)

Robin's Blond Brownies

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 31.6 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Halloween Cookies

>

next recipe:

Blonde Apple Brownies