Baked Apple and Kale Casserole

Baked Apple and Kale Casserole

5
OneSpunCookie 0

"This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt."

Ingredients

1 h servings 170 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined. Season with salt, pepper, and paprika. Cover pan with aluminum foil.
  3. Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes.

Reviews

5

It was okay. Definitely not amazing. Mine wasn't done in 45 mins or even 50 mins. I ended up turning up the heat to 400 and cooking it another 15 mins for it to be bubbling. There was a grease i...

I made several changes to the recipe to add more flavor... I precooked the flesh kale, add sweet dill pepper and sautéed the pepper and onions before adding them to the dish... I also topped wi...

This wasn't too bad! I think if you added sun dried tomatoes and served it over rice or chicken it would be much better. We served it over breaded chicken and it was pretty good! I only give ...

Super easy. I had vegetarian guests and served this as a side. All the guests not just the vegetarians raved about it.

Wow - this is divine! It's a delicious, rich combination of flavors. Very savory, with a hint of sweet/tart from the apples. And SO EASY & quick! Next time I will try leaving the skin on the...