autumn-butternut-squash-casserole

Autumn Butternut Squash Casserole

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
RMartino
Recipe by  RMartino

“A delicious streusel topped butternut squash casserole with sauteed apples! Can be prepared ahead. Keep streusel topping separate until ready to bake.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
  2. Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
  3. Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
  4. Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
  5. Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.
  6. Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

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Reviews (2)

Rate This Recipe
jwkinraleigh
1

jwkinraleigh

I loved it and so did the other adult who tried it. The two kids (young adults) where not quite so enthusiastic. I think they prejudged it because it had "squash" in it.

Sara
0

Sara

Great recipe!! This recipe is also good with Red Kuri squash instead of butternut.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Butternut Squash Casserole

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