Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

2
kebunny 0

"These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar."

Ingredients

25 m servings 461 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.
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Reviews

2
  1. 3 Ratings

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I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on...

It has a weird texture I wouldn't recommend it.