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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
kebunny

kebunny

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
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Reviews

Sarah Jo
13

Sarah Jo

10/19/2013

I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on the griddle. I did not try this myself--my kids said they were really good, though. NOTE: Keep in mind that if you do like I did and use a whole wheat flour in this recipe, you may need to increase the milk a touch.

Kmkstar
2

Kmkstar

5/25/2014

It has a weird texture I wouldn't recommend it.

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