Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

2 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
kebunny
Recipe by  kebunny

“These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  2. Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  3. Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

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Reviews (2)

Rate This Recipe
Sarah Jo
13

Sarah Jo

I used soured milk and a homemade white-whole wheat all purpose mix in this recipe. I chose not to fold the bananas or chocolate chips in, instead I sprinkled a little over each pancake mound on the griddle. I did not try this myself--my kids said they were really good, though. NOTE: Keep in mind that if you do like I did and use a whole wheat flour in this recipe, you may need to increase the milk a touch.

Kmkstar
1

Kmkstar

It has a weird texture I wouldn't recommend it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 67.6 g
  • 22%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Lighter Chocolate Chip Pancakes

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