Delicious Chicken Fajita Marinade

Delicious Chicken Fajita Marinade

SandraJ 0

"Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes."


10 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 14 Ratings


Excellent marinade for fijitas. I nixed the cayenne pepper because I don't like spicy. I let the chicken marinade for 1 hour. As it was marinating, I cut up the veggies. I then placed about ...

By far, the best thing I've made since joining allrecipes. The spices blend beautifully and play off of each other. The marinade time of two hours was ideal. I'm not a big fan of cayenne, so I ...

I also fried the veggies in the marinade. I used left oil which was okay.

This marinade was enough for 5 pounds of blsl chicken breasts, which I pounded to 1/2inch thickness. Since there were no directions for marinating time, or cooking, I marinated in a large freez...

I did not care for this recipe. It didnt taste nothing like fajitas.

I cut my chicken into cubes and let in marinate over night. I stir fry the entire mixture! It's delicious!!

Made as written. Fajitas turned out very good and chicken breast stayed moist. Will likely make again.

Excellent marinade! Not a fajita flavor though. Will be using this again and often.

I followed the recipe exactly and it did produce an edible grilled chicken but it did not taste like fajitas. The only real flavor that came through was garlic - and it was definitely too much ...