Nacho Casserole

Nacho Casserole

2
krisper 0

"A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans."

Ingredients 30 m {{adjustedServings}} servings 407 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.
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Reviews 2

  1. 2 Ratings

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DONNAV8
2/24/2015

delish, quick and easy. was a hit with the crowd :)

pomplemousse
11/6/2014

Fun little recipe. I made this more into a main dish by adding beans and some chopped Boca burgers. Husband was a bit unsure about this but I probably should've served with sour cream (which I forgot about) and salsa. It is rather filling and I think would also be a good base for a taco salad. Thanks for the recipe!