nacho-casserole

Nacho Casserole

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  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
krisper
Recipe by  krisper

“A unique twist on traditional nachos! Very, very yummy and very, very easy to make! I used Trader Joe's® Cuban-style black beans for the beans.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
  3. Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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"Pantry Raid" Chicken Enchilada Casserole

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Cheesy Black Bean Casserole