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Hunnybunch's Special Apple Muffins

Hunnybunch's Special Apple Muffins

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Hunnybunch

Hunnybunch

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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Reviews

Esther
1

Esther

5/30/2014

Delicious with a great texture!

Southern GurL
1

Southern GurL

3/4/2014

Toddler (and adult!) approved. I have sweet organic apples so changed the sugar to 1/4 cup white and 1/4 brown. I left the skin on the apples and swapped grape seed oil for vegetable oil with no problem. These are really delish! It seemed like there were too many apples and not enough batter at first but they baked up great. I used a mini muffin tin and baked for about 14 minutes. This one is a keeper.

cindy_richelle
1

cindy_richelle

2/28/2014

Decided last night I would whip together some apple muffins, since I have a bag of apples I need to use up. Tried this easy recipe and was so happy I did. Muffins were so moist and tasty, we did not eat fresh, we decided to have them for breakfast this morning with coffee. Wow so delicious! A definite do-over!

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