Hunnybunch's Special Apple Muffins

Hunnybunch's Special Apple Muffins

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Hunnybunch
Recipe by  Hunnybunch

“Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  3. Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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Reviews (8)

Rate This Recipe
cindy_richelle
1

cindy_richelle

Decided last night I would whip together some apple muffins, since I have a bag of apples I need to use up. Tried this easy recipe and was so happy I did. Muffins were so moist and tasty, we did not eat fresh, we decided to have them for breakfast this morning with coffee. Wow so delicious! A definite do-over!

Lynnje
1

Lynnje

My husband loved these! Nice and moist! The only change I made was reducing the sugar (used sucanat) to 3/4 cup. I would reduce it to a 1/2 cup next time.

MBPG
1

MBPG

These are what I think of when I think of apple muffins. Perfect amount of moistness and the top bakes up crisp. Glad I tried this one. It's a keeper.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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