Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delicious and healthy too! I added a heaping teaspoon of curry powder to this but otherwise followed the recipe.
I made it this morning. I did, however, added some fresh nutmeg, I saw Michael Smith do that with his butternut squash soup. At the end, but before simmering time, I took my immersion blender ...
The whole family loved this soup. My husband and I especially loved it because it was not sweet. This is the best butternut squash soup I have ever made. I did puree it with my stick blender ...