5 Ingredient Tiramisu

5 Ingredient Tiramisu

7
masterchef22 0

"A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving."

Ingredients 1 d 20 m {{adjustedServings}} servings 447 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.
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Reviews 7

  1. 7 Ratings

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megan b
11/26/2014

So incredibly easy. I added coffee liquor and cocoa on the top.

baking buzz
6/14/2014

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I dipped them in the coffee, it broke when I took it out. So instead I placed them in the pan and poured coffee over them. DON'T MIX UP THE COOKIES AND CAKES!!! This tip might save you money and time in the long run.

AngieO
12/12/2013

This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myself. I used vanilla waifers instead of lady fingers because they were not available at my local grocery store. I dunked them, but in retrospect I would have also sprinkled Baileys over the top to make the cake even more moist and delicious. I disagree that there was too much sugar in this recipe; I might even add more next time! Cool Whip makes a great topping :)