5 Ingredient Tiramisu

5 Ingredient Tiramisu

3 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 d 20 m
masterchef22
Recipe by  masterchef22

“A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

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Reviews (3)

Rate This Recipe
AngieO
1

AngieO

This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myself. I used vanilla waifers instead of lady fingers because they were not available at my local grocery store. I dunked them, but in retrospect I would have also sprinkled Baileys over the top to make the cake even more moist and delicious. I disagree that there was too much sugar in this recipe; I might even add more next time! Cool Whip makes a great topping :)

Troy1325
0

Troy1325

Great recipe! I layered ladyfingers as suggested, but I added an outside wall of ladyfingers around the serving bowl as well. Added a lot the presentation.

VHALLCLARKE
0

VHALLCLARKE

THIS IS A REALLY GOOD AND EASY RECIPE, I GAVE IT A 4 BECAUSE I THINK IT HAS TOO MUCH SUGAR. NEXT TIME I MAKE IT, I WILL REDUCE THE SUGAR TO 1 CUP. BUT OVERALL, IT IS SIMPLE AND TASTES GOOD.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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