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5 Ingredient Tiramisu

5 Ingredient Tiramisu

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masterchef22

A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.
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Reviews

AngieO
1
12/12/2013

This was my first attempt at Tiramisu, and I thought that it turned out well. It was fast, and easy. No electric mixer was necessary, because I used whip cream instead of whipping the cream myself. I used vanilla waifers instead of lady fingers because they were not available at my local grocery store. I dunked them, but in retrospect I would have also sprinkled Baileys over the top to make the cake even more moist and delicious. I disagree that there was too much sugar in this recipe; I might even add more next time! Cool Whip makes a great topping :)

megan b
0
11/26/2014

So incredibly easy. I added coffee liquor and cocoa on the top.

baking buzz
0
6/14/2014

I haven't ate it yet, because it's in the fridge, but I wasn't a fan of the recipe itself. The milk mixture was really liquidy. But I accidentally got ladyfinger cakes and not cookies, so when I dipped them in the coffee, it broke when I took it out. So instead I placed them in the pan and poured coffee over them. DON'T MIX UP THE COOKIES AND CAKES!!! This tip might save you money and time in the long run.