Chia Seed Jam

Chia Seed Jam

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
TheGlutenFreeGeek
Recipe by  TheGlutenFreeGeek

“Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Soak chia seeds in water until mixture has a jelly-like texture, about 5 minutes.
  2. Heat raspberries, blackberries, blueberries, strawberries, and honey in a saucepan over medium heat until berries are soft, about 15 minutes. Lightly crush berries with a fork or masher.
  3. Stir chia seed mixture into berry mixture. Remove from heat and let cool for at least 10 minutes.

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Review (1)

Rate This Recipe
Miss Danielle
1

Miss Danielle

This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Blackberry Jam

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