Hawaiian Hot Chocolate

Hawaiian Hot Chocolate

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
L Mac
Recipe by  L Mac

“I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  2. Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

This is tasty, but wickedly rich and sweet, as well. For my taste, I will probably replace some of the half-and-half a bit with the milk, as well as reducing the sugar a little. There is a bit of an aftertaste that I can't quite put my finger on. The coconut extract is a quite nice addition to this drink and sets it apart from other hot chocolates.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Orange-Kissed Double Chocolate Hot Cocoa