Easy Cranberry Applesauce

Easy Cranberry Applesauce

2
Nettie 0

"This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar."

Ingredients

30 m {{adjustedServings}} servings 119 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  2. Stir lemon juice into cranberry mixture.
  3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
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Reviews

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  1. 2 Ratings

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This was very good and will be making an appearance throughout the holidays.

My daughter and I enjoyed this, my husband and son not so much.