Easy Cranberry Applesauce

Easy Cranberry Applesauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nettie
Recipe by  Nettie

“This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  2. Stir lemon juice into cranberry mixture.
  3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

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Reviews (2)

Rate This Recipe
Baking Nana
1

Baking Nana

This was very good and will be making an appearance throughout the holidays.

Jennifer.Harrison
0

Jennifer.Harrison

My daughter and I enjoyed this, my husband and son not so much.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Doug's Easy Applesauce

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Awesome and Easy Cranberry Sauce