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Easy Cranberry Applesauce

Easy Cranberry Applesauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Nettie

Nettie

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  2. Stir lemon juice into cranberry mixture.
  3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
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Reviews

Baking Nana
1

Baking Nana

11/7/2013

This was very good and will be making an appearance throughout the holidays.

Jennifer.Harrison
0

Jennifer.Harrison

12/7/2013

My daughter and I enjoyed this, my husband and son not so much.

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