Kahlua® Sweet Potatoes

Kahlua® Sweet Potatoes

4 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Barbara

“We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
  3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.

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Reviews (4)

Rate This Recipe
Christina
2

Christina

Delicious! I accidentally bought a 29oz. can of sweet potatoes, but I used the whole can anyways. These came out soooo good! LOVED the Kahlua flavor, which was not too strong, but just right! I had some heavy cream to use up, so I used that in place of the regular milk, ya know, to keep the calories low, lol. I will def be making this easy, yummy recipe again! Thanks for sharing. :)

mo3-mdd
1

mo3-mdd

Very good. will make this again.

mamaza
0

mamaza

Based on one review, I reduced the brown sugar by a bit. We were short on coffee liquor so was only able to use a 1/4 cup+. I also used 1/2 & 1/2 instead of milk. It was still terrific

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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