Classic Contadina® Spaghetti Sauce

Classic Contadina® Spaghetti Sauce

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Contadina®

“This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.”

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Ingredients

Adjust Servings

Original recipe yields 5 -1/2 cups

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Directions

  1. Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
  2. Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
  3. Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

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Reviews (2)

Rate This Recipe
Doug
0

Doug

I found this recipe and decided to try it. It's better than my wife's recipe that she got from an Italian lady in Queens, NY. We have it often as we both enjoy spaghetti with meat sauce. I prefer the thick spaghetti pasta, while my wife has a gluten free spelt pasta. It's all good. This recipe will last two people for two or three meals... and everybody knows spaghetti sauce is better the day after!

David
0

David

It's as classic and simple as can be and it took me back in time to a recipe in my younger days that we also used for pizza sauce. Perfectly delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 605 cal
  • 30%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 69.8 g
  • 23%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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