Classic Contadina® Spaghetti Sauce

Classic Contadina® Spaghetti Sauce

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Contadina®

“This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.”

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Ingredients

Adjust Servings

Original recipe yields 5 -1/2 cups

Directions

  1. Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
  2. Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
  3. Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

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Review (1)

Rate This Recipe
David
0

David

It's as classic and simple as can be and it took me back in time to a recipe in my younger days that we also used for pizza sauce. Perfectly delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 605 cal
  • 30%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 69.8 g
  • 23%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1401 mg
  • 56%

Based on a 2,000 calorie diet

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