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Coq Au Vin Slow Cooker Style

Coq Au Vin Slow Cooker Style

  • Prep

    15 m
  • Cook

    4 h 20 m
  • Ready In

    4 h 35 m
Liz Dalton

Liz Dalton

Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon flavor and stays tender. Garnish with fresh parsley and a rosemary sprig and enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker.
  2. Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker.
  3. Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker.
  4. Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours.
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Reviews

sean1950
3

sean1950

2/9/2014

Easy considering what you are making. Great taste

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