Cheesy Salsa Mac

Cheesy Salsa Mac

2
shackbart 0

"Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick."

Ingredients

40 m servings 487 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  3. Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  4. Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.
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Reviews

2
  1. 2 Ratings

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Delicious gooey comfort food with a spicy kick. I used homemade salsa/pico de gallo and substituted Nacho Cheese Sauce (found here on Allrecipes) in place of the Velveeta only because I'm not a ...

This was yummy, quick, and easy. I would have given it 5 stars but I couldn't since I didn't follow the recipe exactly. I just used 1 cup of salsa, which was plenty for us, and I didn't have Ve...