Great Northern Bean Soup

Great Northern Bean Soup

7
Crystal 0

"Great hearty vegetarian or vegan meal."

Ingredients 1 h {{adjustedServings}} servings 414 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.
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Reviews 7

  1. 9 Ratings

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BostonMan
1/18/2014

I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day that we had it. Is definitely a winner!

bakingnut
12/7/2014

I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cooked for 45 minutes as suggested. The seasonings came together so well. I can't until it set overnight. This is perfect for the health conscious, as well as anyone whom love northern beans.

Laura
9/25/2014

Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups. We all loved this soup.