Great Northern Bean Soup

Great Northern Bean Soup

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Crystal
Recipe by  Crystal

“Great hearty vegetarian or vegan meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  2. Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  3. Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

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Review (1)

Rate This Recipe
BostonMan
8

BostonMan

I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day that we had it. Is definitely a winner!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 75.1 g
  • 24%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Vegan Black and White Bean Soup

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Simple Chicken and White Bean Soup