Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

25
tina 0

"Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!"

Ingredients

20 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  4. Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Reviews

25

Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't ha...

Easy to make and tastes great!

Very good and easy to make! Had all ingredients on hand. Will make again.

I loved this! This is now my favorite way to eat cod. I scaled the recipe to 2 servings for hubs and I, skipped the hot sauce, added about 1/2 tsp garlic powder and used the thicker cut loins....

Terrific, oh so easy recipe. Prepared as written minus the salt. Do not skip the dill weed; it turns good to great. Thanks for posting.

Pretty tasty thank you for sharing it! I did add the garlic based on the other ratings and let the mixture marinate for a few hours. Delicious!

This was so good!!!!! Did not change a thing...

We cut the butter to 3T, left out the salt, and substituted Romano cheese. Delicious!

Easy, fast and delicious. I used talapia and served it with rice. My husband, the fish skeptic asked for seconds! Definitely adding this to the recipe box. The Parmesan/mayo mix is delicious a...