Creamy Parmesan Sauce for Fish

Creamy Parmesan Sauce for Fish

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
tina
Recipe by  tina

“Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  2. Lay fish in a single layer on the prepared baking sheet.
  3. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  4. Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

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Reviews (6)

Rate This Recipe
Eddie Francisco
2

Eddie Francisco

Any time my wife has seconds on anything, I know it was a big success. And that's what she did with this. I followed the recipe almost exactly, the only changes: substituted red onion (didn't have green) and added garlic (because we always include garlic). I had a question about hi or low temp for the broiler. Opted for hi and it turned out just right. Also, next time I make it I will create a little wall with the aluminum foil around the fish to prevent the creamy sauce from spilling.

Brenda Arnold
2

Brenda Arnold

Very good and easy to make! Had all ingredients on hand. Will make again.

Marce
2

Marce

Easy to make and tastes great!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Salmon with Creamy Dill Sauce

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