Maple-Pumpkin Pie Bars

Maple-Pumpkin Pie Bars

1

"Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch."

Ingredients

1 h 35 m servings 225 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
  3. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
  4. Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
  5. Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
  6. Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

Footnotes

  • Special Extra:
  • Garnish with toasted pecan halves.

Reviews

1

A lot more work then I expected nut overall it was worth it. I'd make them again given I had a couple hours to spare and a few hours in between