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Strawberry-Kiwi Holiday Trifle

Strawberry-Kiwi Holiday Trifle

  • Prep

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JELL-O

Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  2. Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
  3. Refrigerate 4 hours.
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