Mushroom and Bacon Green Beans

Mushroom and Bacon Green Beans

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PrncssLee
Recipe by  PrncssLee

“This is a great quick side dish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
  2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Share It

Reviews (5)

Rate This Recipe
naples34102
2

naples34102

If I had prepared this recipe strictly as written I'm fairly confident I would have had a problem with it. A whole 8 oz. package of mushrooms to a mere cup of green beans would be just a tad heavy on the mushrooms - unless this was a mushroom side dish and not a green bean side dish! That said, I chose to substitute fresh green beans, cooking them in simmering water for five minutes, then transferring them to an ice bath. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon - then tossed in the cooked green beans and heated them through. All of the additions - the garlic, onion, bacon, mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish.

Jnproveaux
2

Jnproveaux

I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a little more exotic in taste.

Lin-DUH
2

Lin-DUH

This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. Thanks.

More Reviews

Similar Recipes

Bacon Wrapped Green Beans
(47)

Bacon Wrapped Green Beans

Country Green Beans
(30)

Country Green Beans

Green Beans with Caramelized Onions
(22)

Green Beans with Caramelized Onions

Green Beans with Cheese and Bacon
(20)

Green Beans with Cheese and Bacon

Green Beans with Bacon Dressing
(17)

Green Beans with Bacon Dressing

Green Beans with Smokey Bacon Vinaigrette
(11)

Green Beans with Smokey Bacon Vinaigrette

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Country Green Beans

>

next recipe:

Green Beans with Bacon Dressing