Mushroom and Bacon Green Beans

Mushroom and Bacon Green Beans

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
PrncssLee
Recipe by  PrncssLee

“This is a great quick side dish!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
  2. Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

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Reviews (3)

Rate This Recipe
Jnproveaux
2

Jnproveaux

I have used this recipe for years, and it is great!! Glad to see it on here. It is a easy, quick, but extremely tasty recipe. I use fresh green beans, shitake mushrooms, and shallots. Makes it a little more exotic in taste.

Lin-DUH
2

Lin-DUH

This is a great and easy way to fix up a simple side dish. I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on -- great flavor without being too much. Thanks.

Sheila
0

Sheila

I made a few slight changes. I used shallots instead of onions. I used fresh haricots verts and skipped the lemon pepper seasoning. It was a big hit as a side dish at Thanksgiving.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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